We're talkin' crabs...
Well, our Friday Recipe is gonna feature crabs, East Coast crabs to be exact.
As you may know, the Florida Fishing and Wildlife Conservation Commission (FWC) will declare a "time out" on various species temporarily restricting their harvest so as to give them a respite, or a break of sorts. These breaks usually result in healthy replenishment and abundance. The selected species not only thrive in greater numbers but gain in individual sizes as well.
The FWC is restricting the blue crab harvest which will be in effect for several weeks. However, PaPa Larry's Seafood has secured a supplier for East Coast crabs and this dependable source will keep us "in crabs" for our demanding customers. And that's GOOD!
So, a delightful recipe involving shrimp AND crab sounds timely about now.
Avocado Crab and Shrimp Soup is a chilled dish which you'll find most appropriate for these hot and muggy days of July! We've also included some unusual and interesting ingredients (which can be substituted of course) making this recipe rather unique and special.
Well, since we now have crabs and shrimp in abundance, we know you'll enjoy this week's edition of our Friday Recipe.
enjoy,
No comments:
Post a Comment
Please, please comment on your experience at PaPa Larry's Produce, how we served you, and how we can improve.