Ahhhh, the stone crabs are in!

Stone Crabs...icy and fresh!

C'mon!  Look at the size of these claws!

What Do We Have At PaPa Larry's? Well...

If Our Neighbors Have A Deal...

We're gonna pass it around!

One of our neighbors on Narcoossee Road, Trendsetters Salon & Day Spa, has a special 15% off promotion.  So, we thought we'd be good neighbors and help spread the word.

Our fish market customers need haircuts and manicures too!  Mention this ad and you'll receive the 15% discount off services at Trendsetters Salon & Day Spa.

And, while you're at it, say hello to the owner Judith Blanche.  She'd adore making your acquaintance.

Mention this ad at Trendsetters

Helpin' Out in the Neighborhood

We're talkin' about helpin' out in the neighborhood...

Well, this is great news for all you aspiring World Class Chefs out there in PaPa Larry's Seafood Land!

Imagine showing off your cooking skills in a competition which will generate donations to benefit a charitable cause?

Get a little recognition for your cooking prowess and, by doing so, benefit other needy folks in the process!  Can't beat that combo.  So, share your gumbo!

Give the Kids the World

PaPa Larry's Seafood has even included a recipe for Shrimp Gumbo!   Check it out below.

Give Kids the World and Anglers for Conservation will receive proceeds from this gala event happening November 12th, 2011.  See the attached poster for details and plan on attending.

Hook a kid on fishing!

PaPa Larry's is kicking in a discount applicable to you chefs.  Like PaPa Larry says, we're always looking for ways to "help out the neighborhood."

Now, perhaps YOU are not a chef, but the chances are, you know someone who IS a chef just itching to compete in the public realm.  So, please pass the word for the Kids, the Anglers, and for PaPa Larry's Seafood!

Anglers for Conservation hooks kids on fishing Click here to get a great recipe for Shrimp Gumbo

See you all there enjoy,   PaPa Larry

Gumbo Cookoff

  

              

PaPa Larry wants you to beat the muggy September heat.

And Along Comes Hake to PaPa Larry's Seafood!

What is Hake?

Hake (pronounced as rhyming with bake, lake, and wake) is a slender fish averaging 1 to 8 pounds in weight, but which has been known to grow up to 60 lbs. There are at least a dozen species of Hake, most of which are named for the color of their skin (red, white, silver, etc.). Of the same family as cod and similar in many respects, Hake is more coarsely grained.

The nutritional value of Hake is extraordinary.  Per 100 grams of Hake, it yields low calories (75) yet is very high in protein, (18 grams of protein per 100 grams of fish), low in fat (1 gram), and rich in calcium, phosphorus and potassium.    This high omega-3  Hake fish  is one of the most nutrient dense staples you could add to your diet.

Look for glistening pure white flesh that is free of signs of dryness, grayness and browning. It should have a seawater fresh scent.  Hake has clean white flesh that is low in fat and can range in texture from soft to firm.  It is sold whole, as fillets or steaks, fresh, frozen, smoked or salted.

Hake is easy to prepare since it has few bones.  Hake is a lean fish that is quick to prepare. It is generally pan-fried and drizzled with butter and lemon juice.  Hake has thick firm white meat with a delicious delicate flavor. It is versatile and provides excellent results, whether baked, poached, sautéed, grilled or roasted.  This fish can be used as a substitute in recipes that call for cod or flounder. It can be prepared like cod.

Hake with wild mushrooms

Hake and Terrine with Romanesco and Tarragon 

Hake en Papillote with Blue Cheese

Hake with Bayonne Ham and Mushrooms

Hake and Langoustine Rolls in Lettuce with Clam Broth 

 Hake with Chunky Romesco

Cook in a Dutch oven with strips of bacon, onion, garlic, white wine, thyme and parsley. Serve with the reduced cooking juices.

Poaching - put water, lemon juice and salt in a large pan. Bring to the boil, then simmer for 5 minutes. Add the Hake and simmer for 2 minutes. Remove from the heat and leave to finish cooking gently in the cooking liquid.

Fishermen from the provinces on the Bay of Biscay, especially the Basques, introduced this fish into Spanish gastronomy, as for example, hake in potato casserole (Galician style). Coated with flour, it can be cooked in a pan with a little olive oil and served with a green sauce with some clams, or poached in cider with tomatoes and green onions.

Hake with Hazelnuts and Capers


How about this collection of Hake recipes!



Hake and Langoustine Rolls in Lettuce with Clam Broth
Hake Cutlets with Mixed Vegetables
Hake en Papillote with Blue Cheese
Hake Terrine with Romanesco and Tarragon
Hake with Bayonne Ham and Mushrooms 
Hake with Belgian Chicory
Hake with Chunky Romesco
Hake with Hazelnuts and Capers 
Hake with Wild Mushrooms


Each of them is available by clicking the "Recipes" tab at the top of this page.

Don't forget to avail yourself of numerous recipes featuring hake in a variety of delightful presentations via the "Recipes" page accessible at the top of this website.  

PaPa Larry Appears In Video But Doesn't Sing!